“Shinichi” – well known for its seasonal specials

For inquiry via call

Savor the Four Seasons

春

From March to May

【Spring course 1】
Spring Special Prix Fixe Course

For one　　¥8,800

For one　 ¥13,200

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Shiroshita flounder/Raw Japanese cockle
Special Dish Grilled clams from Kumamoto
Boiled Dish Boiled young bamboo shoots/Sea bream/Wheat gluten cake/Sansho Japanese pepper
Grilled Dish Miso-marinated grilled masu salmon/boiled ocellated octopus/rape blossoms from Aomori
Fried Dish Fried icefish・Japanese hogweed
Filling Dish Sea urchin/Crab porridge
Fresh Fruit Strawberries

Spring Hot Pot

Fish tecchiri Course

For one　　¥6,600

Seasonal sashimi
Fish tecchiri
fried dish
Seasonal Fruit

※Reservations required for groups of 4+

【Spring course 2】
Soft-Shelled Turtle Hot Pot Course

For one ¥9,900

Blood sake
Soft-shelled turtle sashimi
Fried food
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Spring Dishes

Sashimi

Masu salmon　\1,760
Greenling boiled in hot water　\1,980
Ark clam　\1,980
Swordtip squid　\1,760
Green tiger prawn　\1,100
Mackerel sushi　\1,650
Bluefin tuna　\1,980

Nigiri Sushi (2 pieces)

Bluefin tuna　\880
Swordtip squid　\660
Green tiger prawn　\1,100
Pickled mackerel　\550
Ark clam　\1,485
Masu salmon　\660
boiled conger　\660
Greenling　\660
Tuna sushi roll　\1,760
Cucumber sushi roll　\440
Pickles sushi roll　\440
Sushi combination platter　\2,035

Pressed Sushi

Mackerel pressed sushi　\2,750
Conger pressed sushi　\2,750
Prawn pressed sushi　\2,200

Pickled Dish

Miso-marinated firefly squid　\880

Boiled Dish

Ebi-imo (a kind of taro) with starchy crab sauce　\880
Boiled young bamboo shoots　\1,980
Boiled sea bream and octopus　\1,320

Grilled Dish

Roasted sautéed conger　\1,980
Spanish mackerel grilled in miso　\1,980
Salt-grilled blowfish　\2,200
Round eggplant grilled in miso　\880
greenling Teriyaki　\1,980
Salt-grilled Green tiger prawn　\1,100
Grilled crab　\2,750

Fried Dish

Fried blowfish　\2,200
Sea bream tempura　\1,320
Oyster tempura　\1,430
Bamboo shoot tempura　\1,320
Green tiger prawn tempura (2)　\1,100
Assorted tempura　\1,980

Savory Rice Porridge

Blowfish porridge　\2,750
Oyster porridge　\1,650
Sea bream porridge　\2,200
Crab porridge　\2,750

Kid's meal

For one　\3,300

※Reservations required

・ Baby food of small children is free to bring in.

・The image is an example.

夏

From June to August

【Summer course 1】
Summer Special Prix Fixe Course

For one　　¥8,800

For one　 ¥13,200

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Grilled cut sea eel sashimi
Cold Dish Raw sea urchin from Yura with watershield in a flavorful dashi broth
Boiled Dish Japanese oysters, chopped Japanese wild ginger
Lidded Dish Japanese sea perch boiled in grated Japanese radish with raw wheat gluten cake, shiitake mushroom, mizuna mustard, sprinkled yuzu
Grilled Dish Bonito smoked in straw, chopped shiso leaf, raw young leafy greens
Fried Dish Fried young sweetfish, pike conger tempura, sprinkled salt, Sudachi citrus
Filling Dish Green tiger prawn sushi, pickled horse mackerel sushi, sautéed conger sushi, new ginger in sweet vinegar
Fresh Fruit Cherries, grapes

Summer Course

【Summer course 2】
Pike Conger (From Sumoto) Course

For one　　¥7,700

Grilled pike conger sashimi
Boiled pike conger,
pike conger liver,
pike conger bladder,
pike conger milt
Tempura
Pike conger hot pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Summer Dishes

Sashimi

Olive flounder 　\1,760
Bonito grilled in straw　\1,980
Swordtip squid　\1,760
Green tiger prawn　\1,100
Mackerel sushi　\1,650
Bluefin tuna　\1,980
Sliced broiled conger pile　\1,760
Parboild conger pile　\1,760

Nigiri Sushi (2 pieces)

Olive flounder　\660
Pike conger　\660
Bluefin tuna　\880
Octopus　\440
Swordtip squid　\660
Green tiger prawn　\1,100
Pickled horse mackerel　\550
Conger　\770
Tuna sushi roll　\1,760
Cucumber sushi roll　\440
Pickles sushi roll　\440
Sushi combination platter　\2,035

Pressed Sushi

Prawn pressed sushi
(Wild green tiger prawn from Wakayama)　\2,750
Conger pressed sushi
(Conger from Hyogo)　\2,200
Small sea bream pressed sushi　\2,200

Pickled Dish

Whitebait 　\880

Boiled Dish

Sea bream and winter melon with starchy sause　\880

Grilled Dish

Roasted sautéed conger　\1,980
Grilled clams　\1,320
Tilefish grilled in miso　\1,980
Ainame Teriyaki　\1,980
Grilled sea bream　\1,760

Fried Dish

Sea bream tempura　\1,760
Pike conger tempura　\1,760
Fried Ainame　\1,980
Green tiger prawn tempura (2)　\1,100
Assorted tempura　\1,980

Savory Rice Porridge

Pike conger porridge　\2,200
Sea bream porridge　\2,200

Kid's meal

For one　\3,300

※Reservations required

・ Baby food of small children is free to bring in.

・The image is an example.

秋

From September to November

【Autumn course 1】
Autumn Special Prix Fixe Course

For one　　¥8,800

For one　 ¥13,200

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Spiny lobster,bluefin tuna,
red rockfish boiled in hot water
Special Dish Bonito smoked in straw
Boiled Dish Matsutake mushroom and pike conger
steam-boiled with Japanese broth
in an earthenware teapot
Grilled Dish Pine cones grilled tilefish,
seed sweetfish with Japanese pepper simmered in soy sauce,
grilled matsutake mushroom
Fried Dish Tempura of pike conger, prawn, pond smelt,
autmun vegetables
Rice Dish 4 assorted seasonal hand-rolled sushi
Fresh Fruit Fig sautéed in red wine

Autumn Hot Pot

【Autumn course 2】
～It’s delicious because it was a special encounter～
Pike conger/Matsutake mushroom Course

For one　¥9,900

Grilled pike conger sashimi
Parboild conger pile
Pile conger and matsutake mushroom hot pot
Pike conger・matsutake mushroom tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

【Autumn course 3】
Red Rockfish Hot Pot Course

For one　　¥11,000

Red rockfish hot pot course
Tempura
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※Please make your reservation at least 3 days in advance.

Autumn Dishes

Sashimi

Bonito grilled in straw　\1,980
Red rockfish　\1,760
Swordtip squid　\1,760
Sardine sushi　\1,650
Bluefin tuna　\1,980
Sliced broiled conger pile　\1,760
parboild conger pile　\1,760
Yellowtail amberjack　\1,540
Black Sakhalin surf clam　\1,760

Nigiri Sushi (2 pieces)

Bluefin tuna　\880
Swordtip squid　\660
Yellowtail amberjack　\550
Sardine　\550
Conger　\770
Pike conger　\660
Red rockfish　\660
Octopus　\440
Tuna sushi roll　\1,760
Cucumber sushi roll　\440
Pickles sushi roll　\440
Sushi combination platter　\2,035

Pressed Sushi

Prawn pressed sushi
(Wild green tiger prawn from Wakayama)　\2,200
Conger pressed sushi
(Conger from Hyogo)　\2,750
Small sea bream pressed sushi　\2,200

Pickled Dish

Octopus vinegar 　\880
Marinated snow crab 　\3,850

Boiled Dish

Sweetfish with herring roe boild with Japanese pepper　\1,320
Seasonal food and Japanese broth steamed in an earthenware teapot　\2,200
Red rockfish steamed in sake　\1,760

Grilled Dish

Roasted sautéed conger　\1,980
Barracuda　\1,760
Round eggplant grilled in miso　\880
Grilled sea bream　\1,760
Grilled matsutake mushroom　\1,540

Fried Dish

Sea bream tempura　\1,760
Pike conger tempura　\1,760
Matsutake mushroom tempura　\1,760
Assorted tempura　\1,980
Fig tempura　\660

Savory Rice Porridge

Pike conger porridge　\2,200
Sea bream porridge　\2,200

Kid's meal

For one　\3,300

※Reservations required

・ Baby food of small children is free to bring in.

・The image is an example.

冬

From December to February

【Winter course 1】
Winter Special Prix Fixe Course

For one　　¥8,800

For one　 ¥13,200

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Bungo Channel yellowtail
Special Dish Konbu-mori oysters in ponzu vinegar
Boiled Dish Tilefish in cut and steamed style, raw gluten cake, shiitake mushroom, yuzu slivers
Grilled Dish Grilled blowfish/milt
Fried Dish Fried blowfish
Filling Dish Mackerel and conger sushi
Fresh Fruit Kumquat

Winter Hot Pot

【Winter course 2】
Fresh Matsuba-Crab-From-Tank Full Course

For one　　¥23,000

Crab sashimi
Grilled crab
Miso crab
Crab sukiyaki
Crab tempura
Savory Rice Porridge
Seasonal Fruit

※We may not be able to deliver due to sea conditions. Please feel free to contact us
※Reservations required for groups of 2+
※Early reservations are recommended.

【Winter course 3】
Specially Selected Matsuba-Crab-From-Tank Full Course

For one　　¥53,000

Crab sashimi
Grilled crab
Miso crab
Crab sukiyaki
Crab tempura
Savory Rice Porridge
Seasonal Fruit

※We may not be able to deliver due to sea conditions. Please feel free to contact us
※Reservations required for groups of 2+
※Early reservations are recommended.

【Winter course 4】
Careful Selected Matsuba-Crab-From-Tank Full Course

For one　　¥72,000

Crab sashimi
Grilled crab
Miso crab
Crab sukiyaki
Crab tempura
Savory Rice Porridge
Seasonal Fruit

※We may not be able to deliver due to sea conditions. Please feel free to contact us
※Reservations required for groups of 2+
※Early reservations are recommended.

【Winter course 5】
Tecchiri Blowfish Course

For one　　¥8,800

Blowfish sashimi
Boiled
Grilled blowfish
Fried food
Hot Pot
Savory Rice Porridge
Seasonal Fruit

＋
Blowfish milt（Separately \3000～）

Please let us know when you make a reservation.

※Reservations required for groups of 2+

【Winter course 6】
Longtooth grouper and Ise lobster hotpot

For one　　¥11,000

Longtooth grouper sashimi
Tempura
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 6+
※Please make your reservation at least 3 days in advance.

Winter Dishes

Sashimi

Winter yellowtail grilled in straw　\1,980
Green tiger prawn　\1,100
Swordtip squid　\1,760
Blowfish sashimi and boiled blowfish　\2,200
Pickled mackerel　\1,650
Bluefin tuna　\1,980

Nigiri Sushi (2 pieces)

Bluefin tuna　\880
Winter yellowtail　\880
Swordtip squid　\660
Green tiger prawn　\1,100
Octopus　\440
blowfish　\660
Pickled mackerel　\550
Conger　\770
Tuna sushi roll　\1,760
Cucumber sushi roll　\440
Pickles sushi roll　\440
Sushi combination platter　\2,035

Pickled Dish

Octopus vinegar　\880
Steamed snow crab　\3,850
Green tiger prawn　\1,100

Grilled Dish

Roasted boiled conger　\1,980
Salt-grilled blowfish　\2,200
Salt-grilled milt of blowfish　\3,300
Managatsuo and Hassun　\2,750
Salt-grilled Green tiger prawn　\1,100
Grilled salted or Teriyaki sea bream　\1,760
Round eggplant grilled in miso　\880

Boiled Dish

Ebi-imo (a kind of taro) with starchy crab sauce　\880
Small hot pot of blowfish　\2,750

Fried Dish

Wakasagi tempura　\880
Fried Japanese icefish　\1,650
Fried blowfish　\2,200
Green tiger prawn tempura (2)　\1,100
Oyster tempura　\1,100
Assorted tempura　\1,980

Savory Rice Porridge

Blowfish porridge　\2,750
Oyster porridge　\1,650
Crab porridge　\2,750
Sea bream porridge　\2,200

Kid's meal

For one　\3,300

※Reservations required

・ Baby food of small children is free to bring in.

・The image is an example.

Souvenir

※Prices shown with tax excluded

Souvenirs

Horse mackerel pressed sushi(summer only)　\2,200
Mackerel pressed sushi(winter only)　\2,750
Prawn pressed sushi　\2,200
Conger pressed sushi　\2,750