“Shinichi” – well known for its seasonal specials

For inquiry via call

Savor the Four Seasons

Spring Special Prix Fixe Course

For one  ¥8,000

For one  ¥12,000

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Shiroshita flounder/Raw Japanese cockle
Special Dish Grilled clams from Kumamoto
Boiled Dish Boiled young bamboo shoots/Sea bream/Wheat gluten cake/Sansho Japanese pepper
Grilled Dish Miso-marinated grilled masu salmon/boiled ocellated octopus/rape blossoms from Aomori
Fried Dish Fried icefish・Japanese hogweed
Filling Dish Sea urchin/Crab porridge
Fresh Fruit Strawberries

Spring Hot Pot

Masu Salmon/Crab Course

For one  ¥7,000

Sea bream/milt
Sea bream sashimi
Cooked sea bream
Sea bream/crab hot pot
Sea bream/crab tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Soft-Shelled Turtle Hot Pot Course

For one ¥9,000

Blood sake
Soft-shelled turtle sashimi
Fried food
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Spring Dishes

Sashimi

Filefish sashimi \1,500
Giant clam \1,600
Blowfish sashimi \1,800
boiled blowfish \800
Swordtip squid \1,600
Green tiger prawn \1,000
Mackerel sushi \1,500
Bluefin tuna \1,800

Nigiri Sushi (2 pieces)

Red seabream \600
Filefish nigiri sushi \600
Octopus \400
Bluefin tuna \800
Swordtip squid \600
Green tiger prawn \1,000
Pickled mackerel \500
Conger \700
Tuna sushi roll \1,600
Cucumber sushi roll \400
Pickles sushi roll \400
Sushi combination platter \1,850

Savory Rice Porridge

Soft-shelled turtle porridge \2,500
Masu salmon porridge \2,000

Pickled Dish

Miso-marinated firefly squid \800
Sea cucumber \800
Akashi local octopus dressed with vinegared miso \800

Boiled Dish

Steamed sea bream kabura Mushi \1,500
Small hot pot of blowfish \2,500

Grilled Dish

Roasted sautéed conger \1,800
Grilled clams \1,200
Spanish mackerel grilled in miso \1,800
Salt-grilled blowfish \2,000
Salt-grilled milt of blowfish \3,000

Fried Dish

Fried blowfish \2,000
Oyster tempura \1,300
Green tiger prawn tempura (2) \1,000
Assorted tempura \1,800

Pressed Sushi

Blowfish porridge \2,500
Oyster porridge \2,000
Sea bream porridge \2,000

Summer Special Prix Fixe Course

For one  ¥8,000

For one  ¥12,000

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Grilled cut sea eel sashimi
Cold Dish Raw sea urchin from Yura with watershield in a flavorful dashi broth
Boiled Dish Japanese oysters, chopped Japanese wild ginger
Lidded Dish Japanese sea perch boiled in grated Japanese radish with raw wheat gluten cake, shiitake mushroom, mizuna mustard, sprinkled yuzu
Grilled Dish Bonito smoked in straw, chopped shiso leaf, raw young leafy greens
Fried Dish Fried young sweetfish, pike conger tempura, sprinkled salt, Sudachi citrus
Filling Dish Green tiger prawn sushi, pickled horse mackerel sushi, sautéed conger sushi, new ginger in sweet vinegar
Fresh Fruit Cherries, grapes

Summer Course

Pike Conger (From Sumoto) Course

For one  ¥6,000

Grilled pike conger sashimi
Boiled pike conger,
pike conger liver,
pike conger bladder,
pike conger milt
Tempura
Pike conger hot pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Spring Dishes

Sashimi

Olive flounder  \1,600
Bonito grilled in straw \1,800
Swordtip squid \1,600
Green tiger prawn \1,000
Mackerel sushi \1,500
Bluefin tuna \1,800
Sliced broiled conger pile \1,600
Parboild conger pile \1,600

Nigiri Sushi (2 pieces)

Olive flounder \600
Pike conger \600
Bluefin tuna \800
Octopus \400
Swordtip squid \600
Green tiger prawn \1,000
Pickled horse mackerel \500
Conger \700
Tuna sushi roll \1,600
Cucumber sushi roll \400
Pickles sushi roll \400
Sushi combination platter \1,850

Pressed Sushi

Prawn pressed sushi
(Wild green tiger prawn from Wakayama) \2,000
Conger pressed sushi
(Conger from Hyogo) \2,000
Small sea bream pressed sushi \2,000

Pickled Dish

Whitebait  \800

Boiled Dish

Sea bream and winter melon with starchy sause \800

Grilled Dish

Roasted sautéed conger \1,800
Grilled clams \1,200
Tilefish grilled in miso \1,800
Ainame Teriyaki \1,800
Grilled sea bream \1,600

Fried Dish

Sea bream tempura \1,600
Pike conger tempura \1,600
Fried Ainame \1,800
Green tiger prawn tempura (2) \1,000
Assorted tempura \1,800

Savory Rice Porridge

Pike conger porridge \2,000
Sea bream porridge \2,000

Autumn Special Prix Fixe Course

For one  ¥8,000

For one  ¥12,000

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Red rockfish boiled in hot water,
bluefin mefium-fatty tuna
Special Dish Bonito smoked in straw
Boiled Dish Hair crab, white taro stem,
Kamo eggplant in sesame vinegar
Grilled Dish Grilled barracuda in sea urchin sauce,
boiled local Akashi octopus
Soup Pike conger, matsutake mushroom,
thin soup of fish
Filling Dish Mackerel/conger sushi
Fresh Fruit Fig sautéed in wine

Autumn Hot Pot

Pike conger/Matsutake mushroom Course

For one ¥8,000

Grilled pike conger sashimi
Parboild conger pile
Pile conger and matsutake mushroom hot pot
Pike conger・matsutake mushroom tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Red Rockfish Hot Pot Course

For one  ¥10,000

Red rockfish hot pot course
Tempura
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※Please make your reservation at least 3 days in advance.

Autumn Dishes

Sashimi

Bonito grilled in straw \1,800
Red rockfish \1,600
Swordtip squid \1,600
Sardine sushi \1,500
Bluefin tuna \1,800
Sliced broiled conger pile \1,600
parboild conger pile \1,600
Yellowtail amberjack \1,400
Black Sakhalin surf clam \1,600

Nigiri Sushi (2 pieces)

Bluefin tuna \800
Swordtip squid \600
Yellowtail amberjack \500
Sardine \500
Conger \700
Pike conger \600
Red rockfish \600
Octopus \400
Tuna sushi roll \1,600
Cucumber sushi roll \400
Pickles sushi roll \400
Sushi combination platter \1,850

Pressed Sushi

Prawn pressed sushi
(Wild green tiger prawn from Wakayama) \2,000
Conger pressed sushi
(Conger from Hyogo) \2,000
Small sea bream pressed sushi \2,000

Pickled Dish

Octopus vinegar  \800
Marinated snow crab  \3,500

Boiled Dish

Sweetfish with herring roe boild with Japanese pepper \1,200
Seasonal food and Japanese broth steamed in an earthenware teapot \2,000
Red rockfish steamed in sake \1,600

Grilled Dish

Roasted sautéed conger \1,800
Barracuda \1,600
Round eggplant grilled in miso \800
Grilled sea bream \1,600
Grilled matsutake mushroom \1,400

Fried Dish

Sea bream tempura \1,600
Pike conger tempura \1,600
Matsutake mushroom tempura \1,600
Assorted tempura \1,800
Fig tempura \600

Savory Rice Porridge

Pike conger porridge \2,000
Sea bream porridge \2,000

Winter Special Prix Fixe Course

For one  ¥8,000

For one  ¥12,000

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Bungo Channel yellowtail
Special Dish Konbu-mori oysters in ponzu vinegar
Boiled Dish Tilefish in cut and steamed style, raw gluten cake, shiitake mushroom, yuzu slivers
Grilled Dish Grilled blowfish/milt
Fried Dish Fried blowfish
Filling Dish Mackerel and conger sushi
Fresh Fruit Kumquat

Winter Hot Pot

Fresh Matsuba-Crab-From-Tank Full Course

For one  ¥14,000

Crab sashimi
Grilled crab
Miso crab
Crab sukiyaki
Crab tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※We use crabs from our fish tank,
so please book in advance.

Fresh Matsuba-Crab-From-Tank Full Course

For one  ¥25,000

Crab sashimi
Grilled crab
Miso crab
Crab sukiyaki
Crab tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※We use crabs from our fish tank,
so please book in advance.

Shibayama-Crab-From-Tank Course

For one  ¥35,000

Crab sashimi
Grilled crab
Miso crab
Crab sukiyaki
Crab tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※We use crabs from our fish tank,
so please book in advance.

Red rockfish hot pot course

For one  ¥10,000

Red rockfish sashimi
Tempura
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※Please make your reservation at least 3 days in advance.

Tecchiri Blowfish Course

For one  ¥8,000

Blowfish sashimi
Boiled
Fried food
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Fish tecchiri

For one  ¥5,000

Seasonal sashimi
Seasonal sashimi
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 4+

Longtooth grouper and Ise lobster hotpot

For one  ¥8,000

Longtooth grouper sashimi
Tempura
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 6+
※Please make your reservation at least 3 days in advance.

Winter Dishes

Sashimi

Winter yellowtail grilled in straw \1,800
Green tiger prawn \1,000
Swordtip squid \1,600
Blowfish sashimi and boiled blowfish \2,000
Pickled mackerel \1,500
Bluefin tuna \1,800

Nigiri Sushi (2 pieces)

Bluefin tuna \800
Winter yellowtail \800
Swordtip squid \600
Green tiger prawn \1,000
Octopus \400
blowfish \600
Pickled mackerel \500
Conger \700
Tuna sushi roll \1,600
Cucumber sushi roll \400
Pickles sushi roll \400
Sushi combination platter \1,850

Pickled Dish

Octopus vinegar \800
Steamed snow crab \3,500
Green tiger prawn \1,000

Grilled Dish

Roasted boiled conger \1,800
Salt-grilled blowfish \2,000
Salt-grilled milt of blowfish \3,000
Managatsuo and Hassun \2,500
Salt-grilled Green tiger prawn \1,000
Grilled salted or Teriyaki sea bream \1,600
Round eggplant grilled in miso \800

Boiled Dish

Ebi-imo (a kind of taro) with starchy crab sauce \800
Small hot pot of blowfish \2,500

Fried Dish

Wakasagi tempura \800
Fried Japanese icefish \1,500
Fried blowfish \2,000
Green tiger prawn tempura (2) \1,000
Oyster tempura \1,000
Assorted tempura \1,800

Savory Rice Porridge

Blowfish porridge \2,500
Oyster porridge \1,500
Crab porridge \2,500
Sea bream porridge \2,000

Souvenir

※Prices shown with tax excluded

Souvenirs

Mackerel pressed sushi \2,500
Prawn pressed sushi \2,000
Conger pressed sushi \2,000