“Shinichi” – well known for its seasonal specials

For inquiry via call

Savor the Four Seasons

Spring Special Prix Fixe Course

For one  ¥8,000

For one  ¥12,000

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Shiroshita flounder/Raw Japanese cockle
Special Dish Grilled clams from Kumamoto
Boiled Dish Boiled young bamboo shoots/Sea bream/Wheat gluten cake/Sansho Japanese pepper
Grilled Dish Miso-marinated grilled masu salmon/boiled ocellated octopus/rape blossoms from Aomori
Fried Dish Fried icefish・Japanese hogweed
Filling Dish Sea urchin/Crab porridge
Fresh Fruit Strawberries

Spring Hot Pot

Masu Salmon/Crab Course

For one  ¥7,000

Sea bream/milt
Sea bream sashimi
Cooked sea bream
Sea bream/crab hot pot
Sea bream/crab tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Soft-Shelled Turtle Hot Pot Course

For one ¥9,000

Blood sake
Soft-shelled turtle sashimi
Fried food
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Spring Dishes

Sashimi

Filefish sashimi \1,500
Giant clam \1,600
Blowfish sashimi \1,800
boiled blowfish \800
Swordtip squid \1,600
Green tiger prawn \1,000
Mackerel sushi \1,500
Bluefin tuna \1,800

Nigiri Sushi (2 pieces)

Red seabream \600
Filefish nigiri sushi \600
Octopus \400
Bluefin tuna \800
Swordtip squid \600
Green tiger prawn \1,000
Pickled mackerel \500
Conger \700
Tuna sushi roll \1,600
Cucumber sushi roll \400
Pickles sushi roll \400
Sushi combination platter \1,850

Savory Rice Porridge

Soft-shelled turtle porridge \2,500
Masu salmon porridge \2,000

Pickled Dish

Miso-marinated firefly squid \800
Sea cucumber \800
Akashi local octopus dressed with vinegared miso \800

Boiled Dish

Steamed sea bream kabura Mushi \1,500
Small hot pot of blowfish \2,500

Grilled Dish

Roasted sautéed conger \1,800
Grilled clams \1,200
Spanish mackerel grilled in miso \1,800
Salt-grilled blowfish \2,000
Salt-grilled milt of blowfish \3,000

Fried Dish

Fried blowfish \2,000
Oyster tempura \1,300
Green tiger prawn tempura (2) \1,000
Assorted tempura \1,800

Pressed Sushi

Blowfish porridge \2,500
Oyster porridge \2,000
Sea bream porridge \2,000

Summer Special Prix Fixe Course

For one  ¥8,000

For one  ¥12,000

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Grilled cut sea eel sashimi
Cold Dish Raw sea urchin from Yura with watershield in a flavorful dashi broth
Boiled Dish Japanese oysters, chopped Japanese wild ginger
Lidded Dish Japanese sea perch boiled in grated Japanese radish with raw wheat gluten cake, shiitake mushroom, mizuna mustard, sprinkled yuzu
Grilled Dish Bonito smoked in straw, chopped shiso leaf, raw young leafy greens
Fried Dish Fried young sweetfish, pike conger tempura, sprinkled salt, Sudachi citrus
Filling Dish Green tiger prawn sushi, pickled horse mackerel sushi, sautéed conger sushi, new ginger in sweet vinegar
Fresh Fruit Cherries, grapes

Summer Course

Pike Conger (From Sumoto) Course

For one  ¥6,000

Grilled pike conger sashimi
Boiled pike conger,
pike conger liver,
pike conger bladder,
pike conger milt
Tempura
Pike conger hot pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Spring Dishes

Sashimi

Olive flounder  \1,600
Bonito grilled in straw \1,800
Swordtip squid \1,600
Green tiger prawn \1,000
Mackerel sushi \1,500
Bluefin tuna \1,800
Sliced broiled conger pile \1,600
Parboild conger pile \1,600

Nigiri Sushi (2 pieces)

Olive flounder \600
Pike conger \600
Bluefin tuna \800
Octopus \400
Swordtip squid \600
Green tiger prawn \1,000
Pickled horse mackerel \500
Conger \700
Tuna sushi roll \1,600
Cucumber sushi roll \400
Pickles sushi roll \400
Sushi combination platter \1,850

Pressed Sushi

Prawn pressed sushi
(Wild green tiger prawn from Wakayama) \2,000
Conger pressed sushi
(Conger from Hyogo) \2,000
Small sea bream pressed sushi \2,000

Pickled Dish

Whitebait  \800

Boiled Dish

Sea bream and winter melon with starchy sause \800

Grilled Dish

Roasted sautéed conger \1,800
Grilled clams \1,200
Tilefish grilled in miso \1,800
Ainame Teriyaki \1,800
Grilled sea bream \1,600

Fried Dish

Sea bream tempura \1,600
Pike conger tempura \1,600
Fried Ainame \1,800
Green tiger prawn tempura (2) \1,000
Assorted tempura \1,800

Savory Rice Porridge

Pike conger porridge \2,000
Sea bream porridge \2,000

Autumn Special Prix Fixe Course

For one  ¥8,000

For one  ¥12,000

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Red rockfish boiled in hot water,
bluefin mefium-fatty tuna
Special Dish Bonito smoked in straw
Boiled Dish Hair crab, white taro stem,
Kamo eggplant in sesame vinegar
Grilled Dish Grilled barracuda in sea urchin sauce,
boiled local Akashi octopus
Soup Pike conger, matsutake mushroom,
thin soup of fish
Filling Dish Mackerel/conger sushi
Fresh Fruit Fig sautéed in wine

Autumn Hot Pot

Pike conger/Matsutake mushroom Course

For one ¥8,000

Grilled pike conger sashimi
Parboild conger pile
Pile conger and matsutake mushroom hot pot
Pike conger・matsutake mushroom tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Red Rockfish Hot Pot Course

For one  ¥10,000

Red rockfish hot pot course
Tempura
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※Please make your reservation at least 3 days in advance.

Autumn Dishes

Sashimi

Sea bream \1,500
Bonito grilled in straw \1,800
Bonito sashimi \1,500
Red rockfish \1,800
Swordtip squid \1,600
Abalone \1,500
Mackerel sushi \1,500
Bluefin tuna \1,800
Sliced broiled conger pile \1,500

Nigiri Sushi (2 pieces)

Sea bream \600
Bluefin tuna \800
Swordtip squid \600
Green tiger prawn \1,000
Pickled horse mackerel \500
Conger \700
Pike conger \600
Red rockfish \700
octopus \400
Abalone \1,600
Tuna sushi roll \1,600
Cucumber sushi roll \400
Pickles sushi roll \400
Sushi combination platter \1,850

Pressed Sushi

Prawn pressed sushi
(Wild green tiger prawn from Wakayama) \2,000
Conger pressed sushi
(Conger from Hyogo) \2,000
Small sea bream pressed sushi \2,000

Pickled Dish

parboild conger pile  \1,500
Akashi local octopus dressed with vinegared miso  \800
Japanese blue crab  \4,000-

Boiled Dish

Sweetfish with herring roe boild with Japanese pepper \800
Seasonal food and Japanese broth steamed in an earthenware teapot \1,800
cold bowl served with Kamonasu
Red rockfish steamed in sake \1500

Grilled Dish

Roasted sautéed conger \1,800
Barracuda \1,000
Hassun
Sea bream grilled in miso \1,000
Grilled matsutake mushroom \1,500

Fried Dish

Sea bream tempura \1,200
Pike conger tempura \1,500
Matsutake mushroom tempura \1,500
Green tiger prawn tempura (2) \1,000
Assorted tempura \1,800

Savory Rice Porridge

Abalone porridge \2,000
Pike conger porridge \2,000
Sea bream porridge \2,000

Fruit

Fig sautéed in wine \500

Winter Special Prix Fixe Course

For one  ¥8,000

For one  ¥12,000

※We can take requests depending on your budget.
Feel free to contact us.

Please let us know about any dietary restrictions/preferences in advance.

Appetizer Bungo Channel yellowtail
Special Dish Konbu-mori oysters in ponzu vinegar
Boiled Dish Tilefish in cut and steamed style, raw gluten cake, shiitake mushroom, yuzu slivers
Grilled Dish Grilled blowfish/milt
Fried Dish Fried blowfish
Filling Dish Mackerel and conger sushi
Fresh Fruit Kumquat

Winter Hot Pot

Fresh Matsuba-Crab-From-Tank Full Course

For one  ¥14,000

Crab sashimi
Grilled crab
Miso crab
Crab sukiyaki
Crab tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※We use crabs from our fish tank,
so please book in advance.

Fresh Matsuba-Crab-From-Tank Full Course

For one  ¥25,000

Crab sashimi
Grilled crab
Miso crab
Crab sukiyaki
Crab tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※We use crabs from our fish tank,
so please book in advance.

Shibayama-Crab-From-Tank Course

For one  ¥35,000

Crab sashimi
Grilled crab
Miso crab
Crab sukiyaki
Crab tempura
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※We use crabs from our fish tank,
so please book in advance.

Red rockfish hot pot course

For one  ¥10,000

Red rockfish sashimi
Tempura
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+
※Please make your reservation at least 3 days in advance.

Tecchiri Blowfish Course

For one  ¥8,000

Blowfish sashimi
Boiled
Fried food
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 2+

Fish tecchiri

For one  ¥5,000

Seasonal sashimi
Seasonal sashimi
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 4+

Longtooth grouper and Ise lobster hotpot

For one  ¥8,000

Longtooth grouper sashimi
Tempura
Hot Pot
Savory Rice Porridge
Seasonal Fruit

※Reservations required for groups of 6+
※Please make your reservation at least 3 days in advance.

Winter Dishes

Sashimi

Winter yellowtail \1,500
Mackerel grilled in straw \1,800
Marinated oysters \1,300
Green tiger prawn \1,000
Swordtip squid \1,600
Blowfish sashimi \1,800
Mackerel sushi \1,500
Bluefin tuna \1,800
boiled blowfish \800

Nigiri Sushi (2 pieces)

Red seabream \600
Red rockfish \700
Bluefin tuna \800
Yellowtail \800
Swordtip squid \600
Green tiger prawn \1,000
Octopus \400
Pickled mackerel \500
Conger \700
Tuna sushi roll \1,600
Cucumber sushi roll \400
Pickles sushi roll \400
Sushi combination platter \1,850

Pickled Dish

Pickles sushi roll \4,000~
Sea cucumber \800
Akashi local octopus dressed with vinegared miso \800

Grilled Dish

Roasted boiled conger \1,800
Barracuda \1,000
Salt-grilled blowfish \2,000
Spanish mackerel grilled in miso \1,800
Salt-grilled milt of blowfish \3,000

Boiled Dish

Sweetfish with herring roe boild with Japanese pepper \800
Ebi-imo (a kind of taro) with starchy crab sauce \1,000
Small hot pot of blowfish \2,500

Fried Dish

Fried blowfish \2,000
Crab tempura \1,000
Green tiger prawn tempura (2) \1,000
Oyster tempura \1,300
Assorted tempura \1,800

Savory Rice Porridge

Blowfish porridge \2,500
Oyster porridge \2,000
Crab porridge \2,500

Fruit

Fig sautéed in wine \500

Souvenir

※Prices shown with tax excluded

Souvenirs

Special Araichi ponzu vinegar (1 liter) \2,500
Special pickled ginger \1,800
Mackerel pressed sushi \2,500
Prawn pressed sushi \2,000
Conger pressed sushi \2,000